At Payne Enterprise, we aim to bring magic into the everyday. We are driven to deliver unique and memorable experiences to every person who steps into one of our venues.
We have collaborated to create numerous restaurants, bakeries, high-end Cocktail and Craft Beer Bars, all with high-end systems.
Family owned and run, we work with a small team of professionals who specialise in certain areas within hospitality.
Drawing on this vast knowledge and experience, combined with an approachable style, we also offer a comprehensive range of hospitality consultancy services.
It all begins with an idea.
Meet our creative team
Jessica Payne
Oversees the day-to-day running's and accounts. With a Degree in Design, Jessica also focuses on communicating the business’ theme and image through digital, electronic and print media. Designing logos, brochures, signs, and web site graphics as well as coming up with exciting concepts and branding for the restaurants.
Bronwyn Payne
A Creative Marketing and Public Relations specialist with a degree in Media and PR, Bronwyn's strengths are marketing, digital and advertising strategy, increasing conversations and strengthening the business’ brand both online and locally.
John Payne
A builder and Interior Design Expert – who’s focus is on creating a functional, safe, and beautiful space, by determining space requirements and selecting decorative items, such as colours, lighting, and materials crafting our famed and signature ambience.
Susan Payne
A Qualified Chef who has worked within the industry for decades. Having worked for the English Royal family in previous years, her skills consist of crafting unique recipes and designing plate presentations, as well as tailoring menus to suit branding and space.
Joel Bartosh
An Award-Winning Mixologist, who has travelled the world for companies like De Kuyper and consults for many Bars and restaurants with menu startups, staff training and bar designs.